Cinnamon roll!

It was a lazy weekend to get up and do something easy for my evening tea time :) so a quick scroll on the internet and I found this cinnamon recipe! =D

Getting everything prepare, I was ready to perform my skill :3
Usually for bread dough (such as pizza) I havent make use of eggs, but since this particular recipe uses eggs, I'm surprise by the end result. 

Batch#1 just finish rolled and cut.

 By the flour used, I was able to produce 2 batches of small & cute cinnamon rolls. I dare not to use too much sugar and butter for the cinnamon filling though, it will get too sweet and the butter will flood while baking, just like how I bake croissant last time HAHAHAHA!

Batch#2 planning on putting the topping on this one.

 Second batch was more thin when rolled out, just to make it nine :p each of them have to be smaller. After these batches are rolled out, I let them rise one more time just to see them grow =D

Batch#1 after second rise :)

 After second rise, batch#1 have grown bigger in thickness and the terminal of the roll started to came off, maybe the butter in the filling doesnt make it stick well. Look at the top-left one! The center curl up because it is harder to grow sideway.

Batch#2 after second rise

 The batch#2 second rise doesnt do much, probably when rolling batch#1 it already rise one more time and then get rolled out with the second rise volume =P

Batch#1 in oven baking!

Batch#1 was baking in oven! It look really disgusting sometime because the sugar & butter melt like volcano...or shit... ~__~

Batch#1 after bake

 It came out dark on the surface though, one thing it was due to butter, the other was due to the color of cinnamon.

Batch#1 see this special reach-for-the-sky buddy =P

 This one from batch#1 was the tallest haha!

Batch#2 with topping

For the batch#2, I've managed to make some topping because I wanted to try it out the taste with topping, and I also have all the ingredients in my fridge.

#! the cinnamon rolls taste good! The topping though doesnt suit my taste, but still edible though.

Next UP! to try when I not so lazy -> morning bun

similar things u see, but uses croissant dough, feel lazy just to think of croissant dough, because it will take more time and efforts to make it =_______=

until next time :p